WPRM Test – chicken meatballs
Chicken Meatballs
Equipment
- pressure cooker
Ingredients
- 1 tsp olive oil
- 1 lb ground chicken
- 1 egg
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
Instructions
- From frozen, bake at 400 degrees for 25-30 minutes.
- Serve with literally anything – personal fave includes some kind of pasta, red sauce, and a salad.
