This (vegan) creamy roasted red pepper pasta is just such a gift. It wins all categories: creamy, amazing texture; savory, rich taste; shortness of ingredient lists; versatility; ease of preparation; nutritional punch. IT HAS EVERYTHING. We’ve done the creamy red pepper sauce thing before, a few times – like here, with cashews and roasted cauliflower, and here, with…
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Today I’m creating a linked post using Tasty Links’ keyword feature. I will use Florencia Ramirez’s book, Eat Less Water link. Additionally, I’m also linking a separate keyword, Florencia Ramirez and link to the author’s profile on Amazon. How about a link to an oatmeal recipe?
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This post contains affiliate links. Affiliate product maple syrup
This post contains affiliate links. This is a link out someplace.
