Green Curry
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Recipe post with images in the instructions list. And this new little piece.
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Green Curry
Green curry is easy to make. And really tasty too. So good!
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 1
- Category: dinner
- Method: planting
- Cuisine: farm
- Diet: Vegan
Ingredients
- 12 ounces firm tofu
- a swish of olive oil + a sprinkle of salt
- 2 sweet potatoes, peeled and cubed
- 4 tablespoons green curry paste (I used Thai Kitchen which can be ordered on Amazon and also often found in the Asian section of many mainstream grocery stores)
- 3 14-ounce cans coconut milk
- 3-or-so cups broccoli florets
- a handful of chopped fresh cilantro
- a handful of golden raisins
- just a lil fish sauce
Instructions
- Tofu: Press the tofu with paper towels to remove water. Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
- Veggies: Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
- Finishing it off: I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.
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