Description

Sweet Potato Gnocchi! The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.

Ingredients

Units Scale

Gnocchi:

One 1-lb sweet potato
1 cup whole milk ricotta cheese
1/4 cup Parmesan cheese
1 1/2 teaspoons salt
1 1/4 cup flour (more for dusting)

Sauce and Other Ingredients:

5 cups finely chopped broccoli rabe (stems, leaves, and florets) - optional
8 tablespoons butter
1/3 cup heavy cream
2 cloves garlic, minced
5-6 sage leaves
1 teaspoon sea salt
1/4 cup Parmesan cheese

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Instructions

For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. (You can also bake the sweet potato in the oven, which will take closer to an hour.)